Chicken Pot Pie

Ingredients

Pie Crust: organic sunflower seed, organic brown rice flour, white rice flour, coconut oil, cornstarch, tapioca flour, organic cane sugar, sunflower oil, sea salt, guar gum.

Filling: Chicken breast, carrot, oinion, pea, coconut milk, modified starch, chicken stock ( salt, yeast extract, potato/corn starch, non-hydrogenated palm oil, chicken fat, dehydrated chicken, celery, onions, sugar, parsley, lovage, tumeric, natural flavor), corn starch, tapioca flour, sea salt, pepper, basil.

Baking Instructions: Heat oven to 350F. Place pie on middle rack and bake for 40-50 minutes.

Please store in freezer. 250g & 850g