Chicken Pot Pie:
Pie Crust: Carrot, organic brown rice flour, white rice flour, coconut oil, cornstarch, tapioca flour, organic cane sugar, sunflower oil, sea salt and guar gum.
Filling: Chicken breast, carrot, onion, pea, creamed coconut, sea salt, organic chicken bouillon cubes (mineral salt, yeast extract, potato starch, chicken fat, dehydrated chicken, non-hydrogenated palm oil, onion powder, celery powder, turmeric, parsley, garlic, rosemary, thyme), cornstarch, tapioca flour, black pepper, basil.
Ingredients: Potato, white rice flour, onion, potato flour, tapioca flour, sunflower oil, sea salt, black pepper.
G.F. Bacon Perogies:
Ingrediens: Potato, white rice flour, potato flour, bacon ( pork, water, sea salt, cane sugar, cultured celery extract, spice smoke ), onion, sunflower oil, sping onion, tapioca flour, sea salt, all natural seasoning ( onion, black pepper, parsley, celery seed, basil, bay marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary, garlic, carrot, orange peel, tomato, lemon juice powder, citric acid, oil of lemon ).
Lotus Leaf Wrap with Chicken & Rice:
Ingredients: Chicken, rice, spring onion, lotus leaf, tomato, chicken stock ( yeast extract, corn starch, non-hydrogenated palm oil,* mineral salt, natural chicken and rosemary flavouring, chicken fat,* turmeric,* parsley,* lovage,* chicken meat powder,* *ORGANIC), sea salt, tapioca flour, black pepper.
Ingredients: white rice flour, organic brown rice flour, potato starch and/or flour, sunflower oil, rice bran, organic flax seed, yeast, guar gum, sea salt.
Ingredients: white rice flour, organic brown rice flour, potato starch and/or flour, sunflower oil, rice bran, organic flax seed, yeast, guar gum, ancho pepper, guajillo pepper, sea salt.